Home-Cooked Delights

Fragrant basmati rice layered with tender chicken, aromatic spices, and saffron.

Grilled marinated paneer cubes served with mint chutney and onions.

Yellow lentils cooked with spices and topped with a tempering of ghee and garlic.

Paneer cubes drenched in a spicy, tempered onion-tomato gravy.

Soft whole wheat flatbread glazed with a generous layer of butter.

A simple yet filling rice-based flatbread with a soft, chewy texture.

A tangy tomato curry topped with crispy sev for a sweet-spicy crunch.

Creamy tomato-based curry with succulent pieces of chicken, served with naan.

Spicy and tangy fish cooked in coconut milk and traditional spices.

Aromatic rice dish cooked with seasonal vegetables and spices.

A hearty blend of kidney beans in a rich gravy served with steamed rice

Soft, syrup-soaked dough balls made from khoya and flavored with cardamom.

Soft cheese dumplings soaked in sweetened milk and garnished with pistachios.

Creamy rice pudding cooked with milk, sugar, and flavored with cardamom and nuts.